Chau Chow Chinese Dim Sum Menu (Update 2025)
Chau Chow Chinese Dim Sum offers a casual yet classy dining experience, with a wide range of dim sum options. Customers praise the fresh and authentic food at reasonable prices. The restaurant is conveniently located in Dorchester, MA, with easy parking options. Reviewers highlight the attentive service and traditional meals, making it a go-to spot for lunch or dinner. With a variety of vegetarian options and a cozy atmosphere, Chau Chow Chinese Dim Sum provides a taste of home for many customers. The dim sum carts add to the authentic experience, and the generous portions leave diners satisfied. Overall, Chau Chow Chinese Dim Sum is a local gem worth visiting for its delicious dishes and welcoming ambiance.
Beverages
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Egg Roll ()
Crispy rolls filled with a savory mix of pork, cabbage, and carrots, typically seasoned with traditional spices.
BBQ Spareribs
Tender pork spareribs coated in a rich, savory barbecue sauce, garnished with fresh cilantro.
Honey Grill Boneless Spareribs
Boneless spareribs, grilled and glazed with honey, typically includes a sweet and slightly tangy sauce.
Spicy Chicken Wings
Hot & spicy dish.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Chicken Teriyaki
Tender chicken skewers glazed with a savory teriyaki sauce.
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
Crab Rangoons
Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.
Ravioli
Steamed or Fried.
Jelly Fish With Sesame (Served Cold)
Sliced jellyfish served cold, typically dressed in a sesame oil and soy sauce mixture, garnished with sesame seeds.
Spicy Fried Calamari
Hot & spicy dish.
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Pu Pu Platter (For )
Egg Roll, Boneless Spareribs, Chicken Wings, Scallion Pancake.
Appetizers
Soup
Eight Delights With Winter Melon
Winter melon soup, with a mix of eight ingredients. Available in small, medium, or large.
Eight Delight With Bean Curd
Traditional Chinese soup, available in large, medium, or small sizes.
Corn With Shredded Chicken
Corn and shredded chicken in a savory broth. Available in large, medium, or small.
Corn With Fish Maw
Fish maw and corn soup, available in small, medium, and large sizes.
Crab Meat With Fish Maw
Crab meat and fish maw in a savory broth. Available in large, medium, or small sizes.
House Special Seafood Thick Soup
Thick soup with seafood assortment. Available in large, medium, and small sizes.
Shredded Chicken With Fish Maw
Chicken and fish maw in a savory broth. Available in small, medium, or large.
Golden Mushroom Seafood Soup
Golden mushroom seafood soup with options for small, medium, or large servings.
Clear Broth With Fish Maw
Clear broth, fish maw. Available in large, medium, small sizes.
Chinese Parsley With Beef
Chinese parsley and beef soup, available in large, medium, or small.
Chinese Parsley With Sliced Fish
Chinese parsley and thinly sliced fish in a savory broth. Available in large, medium, or small servings.
Watercress With Sliced Pork
Watercress and sliced pork in a savory broth, available in large, medium, or small sizes.
Dried Scallop With Fish Maw
Dried scallop, fish maw in broth. Options: small, medium, large.
Hot & Sour Soup (For )
Hot & spicy dish.
Egg Drop Soup (For )
Whisked eggs gently poured into a simmering broth, often enhanced with scallions for a simple yet comforting soup.
Wonton Soup (For )
Minced pork-filled wontons in a seasoned chicken broth, garnished with scallions.
Squid With Scallion
Squid stir-fried with scallions, offering a simple yet savory combination.
Fried Spicy Squid
Deep-fried squid seasoned with spicy salt, typically includes a light batter and may be tossed with chilli and mixed vegetables for added flavor.
Squid With Black Bean Sauce & Green Pepper
Squid stir-fried with green peppers in a savory black bean sauce.
Squid With Sour Vegetable
Stir-fried squid with tangy, pickled vegetables, offering a balance of sourness and the seafood's natural flavors.
Squid With Shrimp Paste
Squid combined with shrimp paste, offering a unique blend of seafood flavors.
Sizzling Scallop With Yu Shiang Sauce
Scallops served sizzling with a spicy and sweet yu shiang sauce, typically includes vegetables such as bamboo shoots and bell peppers.
Sizzling Scallop With Black Pepper & Onions
Tender scallops stir-fried with black pepper, onions, and green bell peppers in a savory sauce.
Seafood
House Specials
Sizzling Satay Seafood Kabob
Hot & spicy dish.
Honey Glaze Mayo Walnut Jumbo Shrimp
Jumbo shrimp coated in a creamy honey-mayo sauce, typically includes crunchy glazed walnuts, offering a blend of sweet and savory notes.
Sauteed Pea Pod Stems With Garlic
Tender pea pod stems sauteed with chopped garlic, offering a simple yet aromatic dish.
Chau Chow City Lightly Fried Shrimp Nuggets With Soybean Skin
Shrimp nuggets, lightly fried and wrapped in soybean skin, served with a soy-based dipping sauce.
Chau Chow City Style Sate String Beans
Hot & spicy dish.
Szechuan String Beans With Jumbo Shrimp
Hot & spicy dish.
Szechuan String Beans With Sliced Chicken
Hot & spicy dish.
Sliced Chicken With Asparagus In Black Bean Sauce
Thinly sliced chicken and crisp asparagus stir-fried in a savory black bean sauce.
Jumbo Shrimp With Ginger, Scallion, Onions
Jumbo shrimp stir-fried with fresh ginger, scallions, and onions, typically served in a savory sauce.
Jumbo Shrimp With Black Bean Sauce, Onions
Jumbo shrimp sauteed with onions in a savory black bean sauce.
Deep Fried Stuffed Bean Curd
Deep-fried tofu pockets filled with a savory mixture, typically including vegetables and possibly a hint of meat, seasoned to enhance the stuffed bean curd's natural flavors.
String Beans, Szechuan Style
Hot & spicy dish.
Seafood Bird's Nest
Shrimp, lobster, scallops, and assorted vegetables, sauteed and served in a crispy, edible nest made from taro or noodles.
Lobster With Ginger & Scallion
Seasonal.
Lobster With Black Bean Sauce
Seasonal.
Lobster, Cantonese Style
Seasonal.
Salted Spicy Lobster
Seasonal. Hot & spicy dish.
Lobster, Hong Kong Harbour Style
Seasonal.
Crystal Jumbo Shrimp
Jumbo shrimp sauteed with a selection of fresh vegetables, typically served in a light, clear sauce.
Jumbo Shrimp With Tomato Sauce
Jumbo shrimp simmered in a rich tomato sauce, typically includes a blend of herbs and spices for added depth of flavor.
Jumbo Shrimp With Straw Mushroom
Jumbo shrimp stir-fried with straw mushrooms, typically includes a light garlic and ginger sauce.
Jumbo Shrimp With Chinese Broccoli
Jumbo shrimp stir-fried with Chinese broccoli, typically includes a light sauce to enhance the flavors.
Jumbo Shrimp With Assorted Vegetables
Jumbo shrimp sauteed with a medley of seasonal vegetables in a light sauce, typically includes broccoli, carrots, and snow peas.
Jumbo Shrimp With Cashew Nuts
Jumbo shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.
Poached Shrimp In Shell With Head
Shrimp gently poached in their shells with heads on, typically presented in a simple, light broth to highlight their natural flavors.
Salted Spicy Jumbo Shrimp (No Shell)
Jumbo shrimp, deshelled and lightly battered, stir-fried with a blend of salt, chili peppers, and garlic for a spicy kick.
Crispy Aromatic Shrimp
Hot & spicy dish.
Lobster, Crab, Shrimp
Duck
Peking Duck
Roasted duck with crispy skin, typically served with pancakes, cucumber, scallions, and hoisin sauce for wrapping.
Roast Duck
Whole or half, served with traditional Chinese seasoning.
Braised Duck With Assorted Meat
Braised duck paired with variety meats, available in half or whole servings.
Braised Duck With Assorted Vegetables
Braised duck paired with a variety of vegetables, available in half or whole portions.
Braised Duck With Black Mushrooms
Braised duck paired with black mushrooms. Available in half or whole portions.
Braised Duck With Black Mushrooms & Bamboo Fungus
Tender duck, black mushrooms, bamboo fungus. Available in half or whole portions.
Chicken With Oyster Sauce
Chicken stir-fried with a mix of vegetables, all coated in a rich and savory oyster sauce.
Sliced Chicken With Straw Mushrooms
Sliced chicken breast stir-fried with straw mushrooms, typically includes a savory sauce and select vegetables.
Sliced Chicken With Celery
Sliced chicken stir-fried with crisp celery, often prepared in a light and savory sauce.
Sliced Chicken With Baby Corn
Sliced chicken stir-fried with tender baby corn and a blend of Chinese vegetables, served in a light sauce.
Sliced Chicken With Snow Peas
Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a delicate white sauce.
Sliced Chicken With Assorted Vegetables
Sliced chicken stir-fried with a vibrant selection of vegetables, typically includes broccoli, carrots, and snow peas in a light, savory sauce.
Pineapple Chicken Chunk
Chunks of chicken sauteed with pineapple, typically includes green peppers and onions, in a sweet pineapple sauce.
Curry Chicken Chunk
Chunks of chicken cooked with a blend of spices in a rich curry sauce, typically includes onions and carrots.
Diced Chicken With Cashew Nuts
Diced chicken stir-fried with celery, carrots, mushrooms, and bok choy, generously topped with cashew nuts in a savory brown sauce.
Diced Chicken Kun Pao Style
contains peanut
Orange Flavored Chicken
Crispy chunks of chicken sauteed with orange peels, typically includes a tangy and slightly spicy orange sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
General Gau's Chicken
Crispy chicken in a tangy and spicy sauce, typically includes bell peppers, onions, and broccoli.
Crispy Sesame Chicken
Battered and deep-fried chicken pieces, typically including a sweet and savory sesame sauce, garnished with sesame seeds.
Chicken
Pork
Pork Chop Peking Style
Pork chops deep-fried and coated in a sweet and tangy Peking sauce, typically accompanied by onions.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Spicy Pork Ribs
Hot & spicy dish.
Steamed Pork Ribs With Black Bean Sauce
Steamed pork ribs coated in a robust black bean sauce, typically garnished with green onions and garlic.
Stewed Pork Ribs With Sour Vegetable
Pork ribs slowly stewed with sour vegetables, offering a balance of tangy and savory flavors.
Diced Pork With Cashew Nuts
Diced pork stir-fried with cashew nuts, often accompanied by a variety of vegetables in a savory sauce.
Sliced Pork With Vegetable
Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.
Roasted Pork With Bean Curd
Roasted pork served with bean curd, combining the savory taste of the meat with the soft texture of tofu, often in a light sauce.
Roasted Pork With Pea Pod
Sliced roasted pork combined with pea pods, typically sauteed in a light brown sauce.
Moo Shi Pork
Stir-fried shredded pork with cabbage, eggs, bamboo shoots, mushrooms, and fungus, typically includes pancakes for wrapping.
Deep Fried Pork Intestines
Deep-fried pork intestines are meticulously prepared, offering a crunchy texture, typically accompanied by a blend of light sweet and sour sauce.
Pork Intestines With Sour Vegetable
Pork intestines and sour vegetables are stir-fried together, combining the unique texture of intestines with the tangy flavor of pickled vegetables.
Beef With Oyster Sauce
Sauteed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef With Curry Sauce
Sliced beef and vegetables, including onions and carrots, simmered in a rich and aromatic curry sauce.
Beef With Satay Sauce
Beef stir-fried with a blend of spices and vegetables, coated in a rich and creamy satay sauce.
Beef With Straw Mushrooms
Sliced beef and straw mushrooms stir-fried together, typically includes a savory brown sauce.
Beef With Black Mushrooms & Bamboo Shoots
Sliced beef sauteed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.
Beef With Broccoli
Tender beef slices stir-fried with crisp broccoli in a savory sauce.
Beef With Assorted Vegetable
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
Beef With Black Bean Sauce & Green Pepper
Sliced beef stir-fried with green peppers and onions, enveloped in a rich black bean sauce.
Beef With Salted Vegetable
Sliced beef stir-fried with salted vegetables, offering a savory taste profile.
Filet Steak Hong Kong Style
Hong Kong style filet steak served with choice of meat temperature; ranges from rare to well done.
Filet Steak With Broccoli & Oyster Sauce
Filet steak, broccoli, oyster sauce. Choose meat temperature: medium to rare options available.
Broiled Steak
Broiled steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.
Sizzling T-Bone Steak With Black Pepper & Onions
Hot & spicy dish.
Orange Flavored Beef
Hot & spicy dish.
Sizzling Filet Steak With Black Pepper
Hot & spicy dish.
Crispy Sesame Beef
Sliced beef, coated in a crispy batter, deep-fried, and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
Beef
Vegetable
Buddha's Delight (Assorted Vegetables)
Stir-fried assorted vegetables, often including tofu, mushrooms, bamboo shoots, and baby corn, in a light savory sauce.
Buddha's Delight With Bean Curd
Stir-fried mixed vegetables and deep-fried bean curd served in a savory brown sauce.
Stewed Bean Curd
Stewed bean curd typically includes soft tofu simmered with a variety of vegetables in a savory sauce, often enriched with mushrooms for depth of flavor.
Poached Watercress
Watercress gently poached, typically including a light, savory broth to enhance its natural flavors.
Vegetable With Oyster Sauce
Assorted vegetables stir-fried and coated in a savory oyster sauce.
Chinese Broccoli With Oyster Sauce
Steamed Chinese broccoli, typically includes a savory oyster sauce drizzle.
Mustard Green With Oyster Sauce
Mustard greens lightly stir-fried and topped with a savory oyster sauce.
Sauteed Assorted Vegetable
Assorted vegetables including broccoli, carrots, mushrooms, and bok choy, sauteed in a light sauce, embodying a classic mix of textures and flavors.
Sauteed Celery With Preserved Vegetable
Celery and preserved vegetable sauteed together, offering a blend of crisp textures and tangy flavors.
Eggplant With Garlic Sauce
Chinese eggplant sauteed in a savory garlic sauce, often accompanied by a mix of traditional spices.
Vegetable With Mushroom & Bamboo Fungus
Mushrooms and bamboo fungus stir-fried with a selection of vegetables, typically including carrots, snow peas, and bell peppers, in a light soy sauce.
Seafood Fried Noodle
Noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, along with vegetables.
House Special Fried Noodle
Stir-fried noodles featuring a mix of shrimp, beef, chicken, and vegetables, typically served crispy.
Eight Delight Fried Noodle
Stir-fried chow mein noodles with a medley of eight ingredients, typically including shrimp, chicken, beef, and assorted vegetables.
Beef Fried Noodle
Flat rice noodles stir-fried with beef, cabbage, carrots, bean sprouts, and both white and green onions in a savory soy sauce blend.
Shredded Pork Fried Noodle
Wide rice noodles stir-fried with shredded pork, typically includes bean sprouts and onions.
Beef Chow Foon (Dried Fried)
Wide rice noodles, stir-fried with slices of beef and bean sprouts, typically includes onions, prepared dry with no sauce.
Beef Chow Foon With Black Bean & Pepper
Wide rice noodles stir-fried with beef, black beans, and peppers, typically includes onions for added flavor.
House Special Chow Foon (Dried Fried)
Wide flat rice noodles, typically includes a mix of proteins such as shrimp, chicken, and beef, dry-fried with bean sprouts and onions.
Chau Chow Style Rice Sticks
Rice sticks sauteed in a Chau Chow style, typically includes a mix of meats and vegetables, following the tradition of Chinese cuisine.
Singapore Style (Curry) Rice Sticks
Hot & spicy dish.
Shrimp & Pork Rice Sticks
Rice sticks stir-fried with shrimp and pork, typically includes bean sprouts and onions.
Jumbo Shrimp Fried Noodle
Jumbo shrimp stir-fried with noodles, typically includes bean sprouts and onions in a savory sauce.
Chicken With Vegetable Fried Noodle
Stir-fried noodles with chicken and assorted vegetables, following the traditional Chow Mein presentation.
Buddha's Delight Fried Noodle
Fried noodles accompanied by a variety of vegetables, typically following the principles of Buddhist vegetarian cooking.
Shredded Pork With Preserved Vegetable Rice Sticks
Rice sticks paired with shredded pork and preserved vegetables, offering a blend of textures and savory flavors.
Beef With Pickled Vegetable Rice Sticks
Rice sticks sauteed with beef and pickled vegetables, offering a balance of savory and tangy flavors.
Beef With Pickled Vegetable Udon
Udon noodles served with beef and pickled vegetables, highlighting a blend of savory and tangy flavors.
Ginger & Scallion Lo Mein
Lo Mein noodles sauteed with ginger and scallions.
Mixed Vegetable Lo Mein
Soft noodles sauteed with a medley of vegetables.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Roast Pork Lo Mein
Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Chow Foon, Rice Sticks, Noodles
Egg Foo Young
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Ham Egg Foo Young
Ham and eggs combined with white onions and bok choy, served with a savory gravy.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Yang Chow Fried Rice
A classic Chinese dish with fluffy rice, mixed with shrimp, BBQ pork, peas, scrambled eggs, and green onions.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Roast Pork Fried Rice
Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables
Salted Fish, Diced Chicken Fried Rice
Stir-fried rice with salted fish and diced chicken, typically includes eggs and mixed vegetables.
White Rice
Mixed Vegetable Fried Rice
Rice stir-fried with a medley of vegetables, typically includes carrots, peas, broccoli, and onions.
Dry Scallop Egg White Fried Rice
Stir-fried jasmine rice with egg whites and dry scallops, often garnished with scallions.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Fried Rice
Family Dinners
Dinner For Two
Beef with Broccoli, Sweet and Sour Pork, Roast Pork Fried Rice.
Dinner For Four
Chicken Fingers, Boneless Spareribs, Orange Flavor Beef (Hot & spicy), Chicken with Assorted Vegetables, Jumbo Shrimp with Cashew Nuts, Roast Pork Fried Rice.
Dinner For Six
Egg Roll (), Beef Teriyaki, Sweet and Sour Pork, Kun Pao Chicken, Beef with Black Mushrooms and Bamboo Shoots, Jumbo Shrimp with Assorted Vegetables, Yang Chow Fried Rice.